"Bang Chang Kuih", also called "Apom Balik" in Malay is a very popular snack in Malaysia. Traditionally made in a cast-iron like pan over charcoals, this sweet pancake is usually eaten for breakfast but also enjoyed in the evenings. Its origin probably from Southern Indian or Sri Lankan, as a similar sweets called "Apom" sold by the Indian in Penang.
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| Roast Ground Peanut Filling |
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| Cream Sweet Corn Fillings |
Bang Chang Kuih is a big crispy pancake filled with sweet fillings and most commonly the fillings are roasted crushed peanuts, caster sugar and sometimes creamed sweet corn too.
I grew up eating this for breakfast. Dad would gave me money to go to the market and buy 2 pieces for both of us to eat with kopi-o.
It is still my favourite and bring back lots of memories when I was still living with my parents back in Georgetown.
The steps of Bang Chang Kuih making:-
(A post thanks to a buddy of mine IMMY in Penang for the beautiful pictures taken.)
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