FOOD & BEVERAGE吃

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Wednesday, 10 September 2014

MAGNUM'S PLEASURE POP-UP STORE @ SYDNEY, AUSTRALIA

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There it comes again... The Magnum Pleasure Pop-Up store, celebrating its 25 years birthday this year. It was a customize ice cream ins...

Wednesday, 3 September 2014

STIR FRY GARLIC SHOOT WITH PORK BELLY

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My mate in Oz introduced me with this new bright green veggie - Garlic Shoot, which are also called stems, spears and scapes. The garl...

Saturday, 30 August 2014

SALMON TERIYAKI

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I worked in a Japanese restaurant when i was in London 9 years ago. It was owned by a real japanese family instead of those made-in-chi...

Monday, 25 August 2014

DRY POT @ "GAN GOU"

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My colleagues told me few years back that hot pot days is dead and the new era for a new family member called Dry Pot is taking over, ...

Thursday, 21 June 2012

BAK CHANG / ZHONG ZI

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"Bak Chang" (in Hokkien dialect) or "Zhong Zi" (in Mandarin) which literally means Pork Dumplings made from g...

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